In a city known world-wide for its culinary excellence, how do you pick a place to eat? We have hand picked the top locations for your next lunch, dinner, and late night destination.
Sit at the bar and have a Pimm’s cup or if the weather is right grab a courtyard table and ¼ muffaletta per person. Please note the muffalettas here come pressed, I love them for a quick lunch fix.
If you're looking for vegetarian and vegan options stop here for outdoor dining and creative fare.
Here’s your place for a dark, brooding, candle lit dinner. I love the burger and the pork shoulder. The cocktails are a must.
Chef John Folse offers an over the top dining experience that your mouth and your wallet will remember. I’m still thinking about that duck with a side of truffle mash potatoes.
Justin Devillier’s new sprawling French brasserie with an upbeat modern twist, think DJ next to the host. The Moroccan short rib will make you take deep breaths between bites.
I miss the old place but when it’s time for crabmeat au gratin and Lasagna Bolognese I’m heading to the upper Quarter.
Coop’s is a hole-in-the-wall on that’s open late and serves New Orleans homestyle basics like gumbo, jambalaya, fried chicken, and red beans and rice at decent prices. Drink the beer not the cocktails
The name says it all. The seared gulf shrimp with coriander lime sauce is my choice. They also have veggie po-boy options.